Bruschetta
Diced tomato, olive oil, garlic and fresh basil on toast
Appetizers
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
Risotto con scampi e carciofi
Risotto with scampi and artichokes
Burgers
A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
Chicken Burgers
Cajun Chicken Burger
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.
Fish Burgers
Sesame Fish Burger
Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.
Vegetarian Burgers
Onion-Veggie Burger
Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.
Desserts
Mousse di cioccolato
Chocolate mousse with forest wild fruits
Profiteroles al cioccolato
Chocolate profiteroles with vanilla sauce and chocolate slices
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Drinks
Anchor
Porter (San Francisco, CA)
Fire Island
Lighthouse Ale (NY)
Peak Organic
IPA (Portland, ME)
Brooklyn Pilsner
German Style Pilsner (Brooklyn, NY)
Yuengling
Traditional Lagel (Pottsville, PA)
Fishes
Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
Branzino alla Florentina
Sea Bass on bed of spinach and cream sauce
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Pasta
Gnocchi al gorgonzola e rucola
Potato gnocchi in gorgonzola cheese and roquet sauce
Rigatoni alla Siciliana
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Lasagna di pollo asparagi e formaggio «Brie»
Chicken lasagne with asparagus and cheese «Brie»
Tagliatelle al Foie gras
Tagliatelle with cream sauce and foie gras
Spaghetti Aglio Olio e Peperoncino
Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.
Steaks
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco Milanese served with saffron risotto
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes